Mardi Gras Coleslaw

1-1/2 cups grated green cabbage

1-1/2 cups grated red cabbage

2 medium carrots, grated

3/4 cup fat-free Cole slaw dressing

One 20-ounce can pineapple chunks

Black pepper, freshly ground, to taste

Fold first 5 ingredients together in a large bowl with wooden spoon.

Chill and serve with a garnish of freshly ground black pepper. Serve with outdoor-cooked foods.

Serves 10.

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Cajun Country -- New Iberia, Louisiana