Shred the cabbage and add the grated carrot, mix in a large glass bowl.
In a separate bowl, mix sugar; salt and pepper. Add the milk, mayonnaise, buttermilk and vinegar, and stir with a wire whisk or fork until well blended.
Add to the cabbage and carrot and mix well. Refrigerate for at least 1 hour. Stir before serving.
Serves 6 to 8
Cajun Country -- New Iberia, Louisiana