In a medium saucepan, soften gelatin in water for 5 minutes. Stir over low heat until gelatin dissolves. Remove from heat. Whisk mayonnaise, stir in eggs, relish, celery, red bell pepper, onions, salt and pepper. Mix well. Pour into non-stick sprayed 8 cup mold. Chill over night. Un-mold unto a serving platter.
Garnish with parsley and sliced ham in center with crackers.
Yields: 8-10 servings.
Cajun Country -- New Iberia, Louisiana