Cut turkey into thin strips; set aside. Divide and arrange remaining salad ingredients on four plates. Combine dressing ingredients and pour into skillet. Heat dressing in skillet on medium until boiling. Add turkey. Heat and stir turkey and dressing about 5 minutes. Spoon hot dressing and turkey evenly over salads just before serving. Sprinkle with banana chips, if desired.
Makes 4 servings.
Cajun Country -- New Iberia, Louisiana