Chicken Salad Pie

2 cups diced cooked seasoned chicken

1-1/2 cups finely chopped celery

1 green onion, tops included, chopped

1/2 cup grated sharp cheddar cheese

1/2 cup chopped pecans

1 cup crushed potato chips

Combine first five ingredients in large bowl, set aside.

Dressing:

1-1/2 cups mayonnaise

1/2 tsp black pepper

1 tbs lemon juice

1/2 tsp Accent

1/4 tsp salt

Combine dressing ingredients and pour over other ingredients, mix. Turn into a 9 inch baked pie shell. Top with crushed potato chips. Bake at 350F for 25 minutes.

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Cajun Country -- New Iberia, Louisiana