Creamy Mandarin Rice Salad

3 cups cooked rice, cooled

1 can (16 oz) Mandarin orange segments, drained

1-1/2 cups thinly sliced celery

1/2 cup diced green pepper

3/4 cup sour cream

1 tbs lemon juice

1 tsp each seasoned salt and seasoned pepper

Blend all ingredients thoroughly. Chill. Serve on salad greens and sprinkle with sliced almonds, if desired.

Makes 6 servings.

Perfect with poultry, pork or ham.

Return To:
Salads

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana