Grape and Spinach Salad

1 lb spinach

1 cup seedless California grapes

1 apple, diced

1/3 cup dry roasted peanuts

2 tbs chopped green onion

1 tbs toasted sesame seeds

Chutney Dressing*

Tear spinach into bite-size pieces. Toss with grapes, apple, peanuts, green onion and sesame seeds. Toss with Chutney Dressing to coat well.

Makes 6 servings.

Chutney Dressing:

Combine:

3 tbs vegetable oil

2 tbs white wine vinegar

1 tbs chopped chutney

1/4 tsp each curry powder

Salt

Ground mustard

Dash bottled hot pepper sauce

Mix well.

Makes about 1/3 cup

*Favorite oil and vinegar dressing may be used.

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Cajun Country -- New Iberia, Louisiana