Cook un-peeled potatoes in boiling water in saucepan until tender, almost 40 min. Fry bacon in skillet until crisp, about 10 min. Remove, drain on paper toweling, crumble & reserve. Cook onion in bacon drippings until partially tender, about 5 min. Blend together sugar, flour, salt, pepper, water and vinegar, add to onion mixture. Cook stirring constantly, until mixture thickens and bubbles, about 5 min. Remove from heat. Peel & slice potatoes, add potatoes to onion mixture, heat well, about 5 minutes. Add radishes and toss. Serve hot, topped with bacon.
Makes: 6 servings.
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Cajun Country -- New Iberia, Louisiana