Cook asparagus as directed on package, but cook for only 5 minutes after water comes to a boil. Cut each spear into 3 pieces. Put warm asparagus in a bowl with salad dressing- Chill one hour. Add sliced water chestnuts and tomato to asparagus and chill an additional hour. Drain salad and serve in lettuce cups.
Cajun Country -- New Iberia, Louisiana