Finely grate 1-1/2 tsp peel from grapefruit; set aside for salad dressing. Peel and section grapefruit over a bowl, reserving juice for salad dressing. Combine grapefruit sections, spinach, and strawberries in a bowl; toss gently. Serve immediately with Ruby Poppy Seed Dressing.
Yield: 6 servings
Combine all ingredients in the container of an electric blender; cover and blend well. Refrigerate several hours before serving.
Yield; 1-1/2 cups
Cajun Country -- New Iberia, Louisiana