Stir together pasta, snap peas, cheese, red pepper and prosciutto; set aside.
Blend together remaining ingredients. Pour over pasta mixture; tossing lightly to coat.
Cover; chill in refrigerator several hours or overnight, tossing occasionally.
Makes 4 to 6 servings.
Variation:
Substitute broccoli flowerets for sugar snap beans.
Return To:
Salads
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana