In covered blender container, blend V-8 juice, parsley, vinegar and garlic until smooth.
In 2-quart bowl, combine rice, chilies, corn and pimiento. Pour V-8 sauce over rice mixture. Stir together.
Cover; refrigerate at least 4 hours to blend flavors.
Makes 6-1/2 cups or 8 servings.
Cajun Country -- New Iberia, Louisiana