Boil shrimp with seasoning until cooked. Let cool. In a bowl, combine shrimp, diced tomatoes, green onion tops and mayonnaise. Mix well. On a plate, arrange lettuce, avocado slices and sliced boiled eggs. Pour shrimp mixture on top. Keep in refrigerator until ready to serve.
Serves about three people.
Cajun Country -- New Iberia, Louisiana