Two-Bean Rice Salad

3 cups cooked rice
One 16 oz can pork and beans, drained, rinsed
One 15 oz can dark or light red kidney beans or red beans, drained, rinsed
1-1/2 cups sliced carrots
1-1/2 cups chopped cucumber
1/2 cup Italian salad dressing
2 tbs chopped green onion
1/4 tsp pepper

Combine all ingredients; mix lightly. Chill 2 hours or overnight; toss before serving. Serve over lettuce leaves, if desired.

Makes eight 1 cup servings.


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Cajun Country -- New Iberia, Louisiana