*** Combine pineapple juice, soy sauce, vinegar and brown sugar in a large saucepan. Bring to a boil. Mix cornstarch with water. Add to boiling mixture, stirring constantly until sauce thickens. Use sauce with already prepared beef or pork meatballs. Keep sauce and meatballs warm by placing in chafing dish.
Yield: 6 Cups
Cajun Country -- New Iberia, Louisiana