In a small saucepan, bring water and wine to a boil: blend in instant cream of mushroom soup mix and parsley, stirring until slightly thickened. Serve over your favorite hot cooked vegetable.
Makes about 3/4 cup sauce.
NOTE:
Recipe can be doubled.
Return To:
Sauces
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana