Madeira Sauce

3 tbs butter

1-1/2 tbs flour

3/4 cup beef stock

1 tsp Kitchen Bouquet

1/4 cup Madeira wine

Melt the butter, stir in flour, and cook for 5 minutes. Add beef stock, Kitchen Bouquet, and Madeira. Cook until thickened.

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Cajun Country -- New Iberia, Louisiana