In medium bowl combine beer, sugar, mustard, soy sauce, steak sauce, Tabasco sauce and cloves; mix well. Arrange ribs on a grill in a single layer over low heat. Position grill rack as far from coals as possible.
For pork ribs, grill 15 minutes per side. Brush with mustard glaze and grill 45 minutes longer or until meat is cooked through; turn meat often, brushing each time with glaze.
For beef ribs grill 5 minutes per side. Brush with glaze and continue turning and basting 35 minutes longer or until meat is cooked to desired doneness.
Yield: 4 servings.
Cajun Country -- New Iberia, Louisiana