Spicy Cherry Glaze

1 cup cherry preserves
1 tbs vinegar
1 tbs light corn syrup
2-1/2 tsp cornstarch
1/8 tsp ground cinnamon
Dash ground cloves

In a small saucepan, combine all ingredients and mix well. Cook over medium heat, stirring constantly until thick.


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Cajun Country -- New Iberia, Louisiana