Poached Fish

1-1/2 lb Fillet Fish

1 Chopped Onion

4 Slices Lemon

1 tbs Chopped Parsley

1 tsp Salt

1/4 tsp Pepper

1 tsp Chopped Dill Weed

*** In a large skillet, heat to boiling 1 inch of water with all ingredients except fish. Place fish in a single layer in skillet. Cover and simmer until fish flakes easily (about 5 minutes). Try adding 2 tbs of vermouth variety.

Yield: 4 Servings

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Seafoods

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Cajun Country -- New Iberia, Louisiana