Quick Curry

Hawaiian

1/4 cup Butter

3 cups Cooked Shrimp

2 tsp Salt

1 cup Ti-Bits Pineapple

2 tsp Curry Powder

1/2 tsp Dill Weed

1/4 cup Flour

2 cups Milk

Rice

*** Melt butter in saucepan. Remove from heat; stir in flour and seasonings. Add a little milk and stir to blend. Gradually stir in the remaining milk cook and stir until mixture boils and thickens. Add shrimp (or clams or chicken) and pineapple ti-bits. Heat thorough. Serve on rice. If desired, serve with condiments such as chopped peanuts, coconut and chutney.

Yield: 6 Servings

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Cajun Country -- New Iberia, Louisiana