*** Heat oil in a large skillet. Add chopped green pepper and onion; sauté until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese.
Yield: 4 Servings
Cajun Country -- New Iberia, Louisiana