In 10 inch skillet over medium heat, in hot oil, cook onion with garlic until onion is tender. Add shrimp, cook until shrimp are pink and opaque, stirring constantly. Stir in V-8 juice. Heat to boiling. Reduce heat to low; simmer 2 minutes. Sprinkle with cheese, parsley and pepper. Serve with bread.
Makes 4 servings.
If desired, in oven safe skillet, after sprinkling with cheese, broil 3 minutes or until cheese is lightly browned.
Cajun Country -- New Iberia, Louisiana