Shrimp Bar-B-Que 1

3/4 cup vegetable or olive oil
1 tablespoon lemon pepper
1 teaspoon garlic powder
1-1/4 teaspoons liquid crab boil
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1 pound large shrimp (the bigger the better!)

Oven temperature: 350F.

Remove as much of the sand vein from the shrimp as possible without breaking the shell. Mix the seasoning into the oil and put into a bowl. Add shrimp and marinate for at least 2 hours. Bake at 350F, until shrimp are lightly pink. Do not overcook as this dries out the shrimp and makes them chewy.

Hint:
Never salt your shrimp before cooking. It causes the water to be drawn out and the shrimp become tough!

Serving instructions:
Serve with french bread to soak up the delicious juice.

Serves: 3-4


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Seafoods


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Cajun Country -- New Iberia, Louisiana