Special cooking utensils: Black iron skillet, sharp knife. Stove temperature: Medium.
Grease skillet with small amount of oil. Heat skillet on medium fire until a drop of water sizzles. Drop oysters in skillet. Allow to cook until just firm, remove from skillet. Chop medium fine with sharp knife, return to skillet. Add next 6 ingredients on medium fire for 5 minutes, stirring frequently. Break 6 eggs in bowl, stir in milk briefly. Pour in skillet, cook until desired doneness, 2-3 minutes.
Serve on platter, Garnish with lemon slices and sprig of parsley.
Cajun Country -- New Iberia, Louisiana