Stove temperature: Medium
Melt butter in a large skillet over medium heat. Add shallot; and saute for about 2 minutes on medium heat. Add cream and champagne, cook for about 5 minutes (stir often).
Add shrimp and cook until shrimp are pink. Stir in-pepper. Cook fettuccine noodles according to package directions and drain well Toss with shrimp and champagne sauce. Sprinkle fresh parsley over top.
Cajun Country -- New Iberia, Louisiana