In top part of double boiler over direct heat, cook green pepper and butter for 2 or 3 minutes. Blend in flour and seasonings. Put over boiling water. Stir in tomato juice. Cook, stirring until thickened. Add cheese, egg and milk. Cook stirring for 3 or 4 minutes. Add crawfish to heat. Serve on toast or over rice mound.
Cajun Country -- New Iberia, Louisiana