Stove temperature: medium heat. In a medium-sized pot, pour 2 cans tomato sauce. Fill one of these cans with water and add to 1/2 cup of instant roux. Mix until dissolved and add to tomato sauce. Add bell pepper, onion, lime juice, Italian smoked sausage (usually one good sized link), seasonings, green olives and pepperoni. Cook until green peppers and onions are tender, stirring often to avoid sticking. Lower heat when done. Add crawfish last, simmer 10 minutes. Salt to taste. Serve over cooked rice.
Cajun Country -- New Iberia, Louisiana