Pat cleaned shrimp with dry spices and put a little olive oil over them. Put 1 tablespoon olive oil in pan and heat. Add spinach and cook until limp. Salt and pepper to taste. Spoon spinach onto plate. Set aside. Put 1 tablespoon olive oil in pan and heat. saute shrimp for 1-1/2 minutes on each side. Place hot pasta on serving platter. Spoon spinach over pasta and top with shrimp.
Cajun Country -- New Iberia, Louisiana