Melt margarine, add parsley and onions. Cook 1 minute in skillet. Blend in flour. Stir in milk, salt, pepper and Tabasco Sauce. Stir constantly until mixture thickens and comes to a boil. Remove from heat and add shrimp. Shape into balls, using 1 tablespoon per ball. Beat eggs. Dip balls in bread crumbs, then in eggs, then in bread crumbs again. Chill 30 minutes, Deep- fry 4 balls at it time for 2 to 3 minutes. Keep warm in low heated oven.
Cajun Country -- New Iberia, Louisiana