Preheat oven to 350F. Heat butter buds and broth until dissolved. Pour into skillet. Add onions, garlic and bell pepper. Cook down until soft, stirring frequently. Add more water, if needed. Add parsley and crawfish tails. Cook covered 10 minutes, stirring frequently. Stir cornstarch into skim milk until dissolved and add to pot. Add cheese and cook on low heat for 15 minutes. Cover and stir occasionally. Cook fettuccine noodles according to directions on package, omitting salt and oil. Drain. Mix crawfish mixture and noodles thoroughly Pour mixture into a 3 x 9 x 3 inch casserole dish sprayed with Pam. Sprinkle top with Parmesan cheese. Bake in preheated oven 350F for 10-15 minutes until well heated.
Cajun Country -- New Iberia, Louisiana