Saute onions and bell pepper in margarine on medium heat. Add shrimp and cook 10 minutes.
Add can of cream of mushroom soup and 1/2 can of water. Reduce heat to low-warm, cook for an extra 10 minutes. Meanwhile, prepare spaghetti as directed on package. Drain and rinse with cool water.
Serves 6.
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Cajun Country -- New Iberia, Louisiana