Cook 1 cup rice in 2 cups water flavored with 3 bouillon cubes and 1/2 teaspoon salt, Heat 1/2 cup margarine in skillet.
Add green onion and green peppers. Saute until vegetables are tender Add shrimp and saute for 8 minutes or until shrimp turns pink. Add olives, pimento, drained crab meat, pepper, garlic salt, Worcestershire sauce and Tabasco sauce. Cook for 7 minutes, then add cooked rice. Mix together and place in mold, packing well. Unmold and garnish with lettuce, parsley and crab apples.
Serves 6 to 8.
Cajun Country -- New Iberia, Louisiana