Stir together crawfish, soft bread crumbs, mayonnaise, parsley, garlic, lemon juice, Worcestershire, Bragg Liquid, Cajun seasoning, Tabasco Habanero, mustard, turmeric and egg. Shape into 10 patties. Coat with 1 cup dry bread crumbs. Cook patties in batches, in hot oil in a large skillet 4 to 6 minutes, on each side or until browned and cooked. Draw off oil with paper towels. Serve with green onion cream sauce.
Serves 4 to 6.
Cajun Country -- New Iberia, Louisiana