Alligator Balls

1 lb chopped alligator meat

1 egg

2 tbs finely chopped onions

2 tbs finely chopped celery

1 tbs finely chopped parsley

2 tbs chopped shallots

2 tsp lemon pepper

1/2 tsp salt

1/4 cup bread crumbs

Flour to dredge

1 cup Cooking oil

Combine all ingredients, form into 1 inch balls. Allow to set for 1 hour. Dredge with flour and fry until brown. Serve hot

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Cajun Country -- New Iberia, Louisiana