Cut fish into 2 serving-sized pieces; season with salt and pepper. Sprinkle with wine; let stand 10 minutes. Combine zucchini, 2 tbs Parmesan cheese, bread crumbs, parsley, green onion, basil, salt and pepper; mix well. Arrange whitefish on zucchini mixture in microwave-safe individual dishes. Sprinkle fish with 1 tbs Parmesan cheese.
Microwave, covered with waxed paper, at MEDIUM (50%) about 5 minutes or until fish flakes when tested with a fork; turn dish 1/4 turn during cooking.
Makes 2 servings
Recipe can be doubled.
Cajun Country -- New Iberia, Louisiana