Barbecue Shrimp 1

1/2 lb butter
2 tsp from box of crab boil
1/4 cup olive oil
1 tbs parsley
1/4 tsp basil
1/2 tsp oregano
3/4 tsp garlic powder (minced garlic)
1/4 tsp salt
1 tsp lemon juice
2 lb large shrimp (DO NOT PEEL)

Bake at 400F for 10 minutes, then broil for 5 minutes.


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Cajun Country -- New Iberia, Louisiana