In a large oven-proof skillet over medium-high heat, heat oil. Add onion, parsley, bell pepper, Tabasco pepper sauce, and tomato sauce and cook, stirring occasionally, for 5 minutes. Add shrimp and salt. Cover and reduce heat to low, and simmer for 2 to 3 minutes. Preheat oven to 375F. Sprinkle flour over shrimp, stir, and add milk gradually, stirring after each addition. Cook over medium heat until mixture thickens. Remove from heat. Pour the corn over the mixture without stirring. Sprinkle with Parmesan cheese. Bake for 30 minutes, or until browned.
Makes 4 servings
Cajun Country -- New Iberia, Louisiana