In medium bowl, combine crab, onions and scallions. In small bowl combine egg whites, lemon juice, mustard, hot pepper sauce and Worcestershire sauce; mix well.
Add to crab mixture and stir gently. Stir in crackers, add mayonnaise and gently combine. Line baking pan with coated foil. Form 12 patties and broil 8 minutes, turning once.
Mince peppers, onions, combine with yogurt and red pepper by mixing into food processor. Process until smooth and refrigerate until ready to serve with crab cakes.
Yields: 6 servings.
Cajun Country -- New Iberia, Louisiana