Combine cabbage, onions, rice, and crawfish. Add salt, pepper and soy sauce to beaten eggs. Stir into cabbage mixture. For each omelet pour 1/4 cup mixture on a lightly greased griddle. Cook until brown on each side, turning only once. Serve with Sauce.
Blend chicken broth and cornstarch. Cook until thickened. Stir in soy sauce and seasonings.
Makes 6 servings
Cajun Country -- New Iberia, Louisiana