Preheat oven to 400F. Season fish with salt, pepper and paprika. In a buttered baking dish, arrange lemon slices. Roll up each fish fillet, starting with the largest end. Place on top of lemon. Combine remaining ingredients and spoon over fish roll-ups. Bake at 400F for 15-20 minutes. Garnish with pimento strips, scallion brushes and parsley if desired.
Makes 4 servings.
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Seafoods
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Cajun Country -- New Iberia, Louisiana