Saute onions and garlic in margarine in large skillet. Stir in water, picante sauce and rice. Bring to boil; reduce heat. Cover; simmer 5 minutes. Arrange fillets over rice. Cover; simmer 15 minutes or until fish flakes easily with fork. Top with process cheese spread; continue cooking, uncovered, until process cheese spread begins to melt. Top with tomatoes and cilantro.
Makes 3 to 4 servings
Variation:
Substitute parsley for cilantro.
Microwave:
Microwave onions, garlic and margarine in shallow baking dish on High 2 minutes. Stir in water, picante sauce and rice. Cover with plastic wrap; vent. Microwave on High 5 minutes, turning dish after 3 minutes. Arrange fillets over rice. Cover with plastic wrap; vent. Microwave on High 6 to 8 minutes or until fish flakes easily with fork, turning dish after 4 minutes. Top with process cheese spread,; microwave, uncovered, 1-1/2 minutes or until process cheese process cheese spread begins to melt. Let stand 2 minutes. Top with tomatoes and cilantro.
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Cajun Country -- New Iberia, Louisiana