In a large skillet cook onions celery, and garlic in butter until tender crisp. Stir in tomato sauce, seasonings, and sauces. Bring mixture to a boil. Add fish. Reduce heat, cover, an( simmer for 25 to 30 minutes, or until fish flakes easily with a fork. Serve over beds of fluffy rice.
Makes 6 servings.
Cajun Country -- New Iberia, Louisiana