In 1-quart microwave-safe measure combine all ingredients except salmon steaks; mix well. Microwave, covered, at HIGH (100%) 2-1/2 to 3 minutes or until mixture boils. Place salmon steaks in microwave-safe dish pour white wine mixture over salmon. Microwave, covered with vented plastic wrap, at MEDIUM high (70%) 5 to 5-1/2 minutes or until fish flakes when tested with a fork. Carefully remove salmon from liquid. Serve hot or cold. To serve cold, refrigerate until ready to serve. Serve with Cucumber Sauce.
Makes 4 servings.
Mix well. Sauce can be made ahead and refrigerated.
Makes about 2/3 cup.
Cajun Country -- New Iberia, Louisiana