Grind or finely chop the shrimp. Chop or dice celery. Using a mixing bowl, combine the ground shrimp. egg, chopped celery and onions Season to taste.
Place the bread crumbs in an oval shaped bow, this prevents spilling. Using a tablespoon individually scoop the batter and roll in bread crumbs. Deep fat fry until golden brown.
Cajun Country -- New Iberia, Louisiana