Arrange shrimp with tails straight up resting on sides of a 1 quart ring mold. place margarine in a 1 cup glass measure and microwave on High 1 minute. Add Worcestershire sauce and lemon juice. Drizzle sauce over shrimp. Cover with waxed paper and microwave on High 4-1/2 to 5-1/2 minutes, or until shrimp are opaque.
Makes 6 servings.
Also great as an appetizer. Garnish with parsley and lemon.
Cajun Country -- New Iberia, Louisiana