*** Heat oil in large skillet. Add zucchini, onion, parsley, garlic, salt, pepper, oregano and rosemary. Sauté mixture over medium heat, stirring often, until zucchini is tender (20 minutes). Toss in chopped tomatoes and continue to sauté until tomatoes are thoroughly heated (5 minutes). Turn mixture into a serving dish; sprinkle with parmesan cheese.
Yield: 8 Servings
Cajun Country -- New Iberia, Louisiana