Borscht

Soup

Russian

5 Peeled Beet

1-1/2 Qt Water

1 Chopped Onion

1 cup Tomato Puree

1 tbs Lemon Juice

1 tsp Sugar

2 Egg

1 cup Sour Cream

Salt

Pepper

*** Grate beets and combine with onion and water in a heavy kettle. Bring to a boil; cover and simmer about 45 minutes. Add tomato, lemon juice, salt and pepper. Cook 45 minutes more. Mix the eggs together and stir into soup. Heat but do not boil. Serve hot or cold topped with sour cream.

Yield: 4 Servings

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Cajun Country -- New Iberia, Louisiana