*** Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and sauté the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with salt and pepper, sauté 3 more minutes. Add garlic and sauté till tomatoes are tender. Place tomatoes on a heated serving dish and sprinkle with parsley. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.
Yield: 4 Servings
Cajun Country -- New Iberia, Louisiana