First cut off the stem, then remove the seeds and veins from each pepper. Boil for 2 minutes and drain Fill the peppers with one or more of the following suggestions for stuffing:
Bake the various peppers in 350F oven for between 20 to 30 minutes topped with grated Comte cheese. You may also place the peppers in a saucepan containing a small amount of water or meat stock. Cover and simmer on top of the range until tender and cooked.
Cajun Country -- New Iberia, Louisiana